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PHILADELPHIA CREAM CHEESE CAKE CRACKER

Add the vanilla extract to the cream cheese mixture and mix well.

Gradually add 1 cup of granulated sugar and continue beating until well incorporated.

In a large mixing bowl, beat the softened Philadelphia Cream Cheese with an electric mixer on medium speed until smooth and creamy.

Press the mixture firmly into the bottom of the prepared springform pan to create an even crust.

PHILADELPHIA CREAM CHEESE CAKE CRACKER

In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined.Grease a 9-inch springform pan with butter or cooking spray. 4 (8 oz) packages Philadelphia Cream Cheese, softened to room temperature.2 cups graham cracker crumbs (you can also use store-bought).Total time: 6 hours and 20 minutes Ingredients Melted Butter. Binds the graham cracker crumbs together to form a cohesive crust.Ĭool time: 5 hours (1 hour in oven, 4 hours in fridge) Graham Crackers. Creates the delicious, crunchy crust that forms the base of the cheesecake.

Lemon Juice. Gives the cheesecake a refreshing, tangy brightness. Pure Vanilla Extract. Enhances the flavor of the cheesecake and adds a subtle depth. Sour Cream. Adds a tangy, smooth creaminess and helps to balance the sweetness of the cheesecake. Sugar. Adds sweetness and balances the tangy flavor of the cream cheese.Įggs. Provide structure and stability to the cheesecake while also adding a bit of richness. It’s important to use full-fat cream cheese to achieve the best results. Philadelphia Cream Cheese. The star of the show, Philadelphia Cream Cheese imparts that signature rich and creamy texture to the cheesecake. Here’s a list of the main ingredients and the role they play in the recipe: The key to a perfect cheesecake lies in the quality and balance of its ingredients. Its versatility. This recipe serves as a great base for a variety of toppings, including fresh fruits, caramel sauce, chocolate chips, or whipped cream, allowing you to customize the cheesecake to suit your taste preferences. The graham cracker crust. Nothing is better than a classic graham cracker crust, the sweet taste and crumbly texture go perfectly with the creamy texture of the filling.Ī perfect balance of flavors. The combination of tangy cream cheese, sweet graham cracker crust, and a hint of lemon juice creates a harmonious balance of flavors that is both satisfying and indulgent.

The rich and creamy texture. The Philadelphia cream cheese used in this recipe provides a luxuriously smooth and creamy texture, making each bite of the cheesecake absolutely delightful. Today, I’ll share my go-to recipe and some insider tips to help you make the perfect Philadelphia Cheesecake every time. With its creamy texture, rich flavor, and perfect balance of sweetness and tang, this dessert is a surefire hit for any occasion.